Onion Pakora

Freshly sliced onion mixed with spices and chickpea flour and deep fired (8 pieces per serve)

Vegetable Samosa

Spiced vegetables seasoned with fresh herbs, filled in homemade pastry and deep fried (2 pieces per serve)

Meat Samosa

Beef mince seasoned with fresh herbs, filled in homemade pastry and deep fried (2 pieces per serve)

Aloo (Potato) Vada

Mashed potatoes mixed with spices and coriander and deep fried in chickpea batter (6 pieces per serve)

Chicken Pakora

Chicken pieces cooked in the tandoor and deep fried in a spicy chickpea batter (4 pieces per serve)

Prawn Pakora

Fresh green prawns marinated in garlic, chilli and coriander, dipped in chickpea batter and gently deep fried (4 pieces per serve)

Mixed Platter

A selection of the above (7 pieces)

Tandoori Chicken (4 pieces)

Tender pieces of chicken marinated in a rich marinade of yoghurt, spices and grilled in the tandoor

Malai Tikka

Boneless chicken marinated with cream, yoghurt, spices and cooked in the tandoor (4 pieces per serve)

Sheek Kabab (beef)

Premium beef mince spread with green chillies, coriander, mint and ginger, rolled onto skewers and grilled (4 pieces per serve)

Tandoori Mixed

A selection of the above (6 pieces per serve)

Butter Chicken

Boneless tandoori chicken cooked with tomatoes, ground cashews and almonds and spices in a smooth, thick gravy finished with cream

Chicken Khorma

Diced chicken cooked with yoghurt, almond meal and cream (mild)

Chicken Tikka Masala

Chicken tikka cooked in a ground almond curry with capsicum, onions, tomatoes and coriander

Chicken Saag

Chicken cooked with ginger and spinach

Chicken Lahori

Chicken cooked with tomatoes, onions, spinach, fresh coriander and spices

Chicken Madras (Medium to Hot)

Diced chicken cooked with onions, tomatoes, curry leaves, coconut and fresh pepper

Chicken Vindaloo (Hot)

A spicy hot curry cooked with chilli, potatoes and vinegar. From the Western beaches of GOA

Pepper Chicken (Medium)

Diced chicken cooked with crushed pepper, onion, ginger, garlic & special house spices, finished with coriander.

Mango Chicken

Diced chicken flavoured fresh ginger, garlic, onion, and finished with sliced mango and fresh coriander

Lamb Khorma (Mild)

Diced lamb with yoghurt, ground almond meal and cream

Roganjosh

Lamb curry cooked with ground onions, coriander, cashew nuts and dried fruits

Lamb Saag

Lamb curry cooked with ginger and garlic and spinach finished with onions and coriander

Subzi Lamb

Lamb curry cooked with mixed vegetable and spices in gravy

Lamb Madras (Medium to Hot)

Diced lamb cooked with onions, tomatoes, curry leaves, coconut and fresh pepper, coriander and spices

Lamb Vindaloo (Hot)

Diced lamb cooked with potatoes and vinegar. From the Western beaches of GOA

Pepper Lamb (Medium)

Diced lamb cooked with crushed pepper, onion, ginger, garlic & special house spices, finished with coriander.

Beef Nilgiri Khorma

Diced beef cooked with ground almonds, coconut and South Indian masala

Bhuna Beef

Diced beef cooked with chopped onions, fresh garlic, coriander and chillies

Beef Saag

Beef curry cooked with spinach, ginger, garlic and coriander

Subzi Beef

Beef curry cooked with mixed vegetable and spices

Beef Madras (Medium to Hot)

Diced beef cooked with onion, tomatoes, curry leaves, crushed pepper and coconut. South Indian dish

Beef Vindaloo (Hot)

Diced beef cooked with potatoes and vinegar. From the Western beaches of GOA

Vegetable Khorma

Fresh garden vegetables cooked with yoghurt, ground almonds, spices and ground almond.

Aloo Matter Masala

Potato and green peas cooked in a tomato gravy, cream, tomatoes, onion and capsicum

Plain Dahl

Lentils curry also cooked with spinach

Dahl Saag

Lentils curry also cooked with spinach

. Palak Paneer

Spinach and cottage cheese, cooked with spices, coriander, fenugreek, tomatoes, onion & finished with cream

Paneer Butter Masala

Homemade cottage cheese in almond meal curry with capsicum, onions, tomatoes and coriander

Pumpkin & Eggplant Curry

Diced butternut pumpkin and eggplant steamed with onions and flavoured with white mustard

Vegetable Madras (Medium)

Fresh garden vegetables cooked with onion tomatoes, curry leaves, crushed pepper and coconut. South Indian dish.

. Chilli Prawns

Prawns cooked with sliced onions, capsicum, tomatoes, ginger, fresh chillies, coriander and spices

Ceylon Prawns

Prawns flavoured with mustard, curry leaves, tomatoes, onions and finished in coconut milk

Prawn Masala

Fresh king prawns cooked with almond paste, capsicum, onions and coriander

. Kerala Fish Curry

Fresh fish cooked with tomatoes, onion and coconut. Homemade South Indian Curry

Goan Fish Curry (Medium to Hot)

Fiery fish curry from the western beaches of GOA

Naan

Garlic Naan

Kheema Naan

Traditional naan stuffed with spiced beef

Paneer Naan

Stuffed with home made cheese

Peshawari Naan

Tandoori bread stuffed with nuts and dry fruit

Paratha

Flaky wholemeal bread

Aloo (Potato) Paratha

Wholemeal bread stuffed with potatoes and herbs

. Aloo (Potato) Naan

Plain flour bread stuffed with spiced mashed potatoes and coriander

Cheese & Spinach Naan

Naan stuffed with cheese and spinach

Roti

Wholemean bread baked in the oven

Chicken & Cheese Naan

Naan stuffed with chicken tikka, cheese and coriander

Chicken, Cheese & Chilli Naan

Naan stuffed with chicken, onion, cheese, chilli and fresh coriander

Cheese & Garlic Naan

Naan stuffed with onion, cheese and garlic

Chicken Biryani

Lamb Biryani

Vegetable Biryani

Saffron Rice

Yoghurt & Cucumber Raita

. Indian Salads

Cucumber, onion, tomato, coriander, fresh lemon and salt

Sweet Mango Chutney

Lime Pickle

Mango Pickle

Chilli Pickle

. Gulab Jamoon

Warm, golden brown, milk balls dipped in sugar syrup

1.25l Coke

Can Softdrink

Iced Tea

Ginger Beer

Lemon Lime Bitters

Lassi

Traditional Indian sweet yoghurt drink

Mango lassi

Traditional Indian sweet yoghurt drink

Banquet (minimum 2 people)

Tandoori chicken, Onion pakoras, Potato vadas, and an array of vegetable and meat samosas. One large curry per person, Saffrom rice, Naans or Garlic naans, Pappadams and Gulab Jamoon (dessert). (Seafood extra)Banquet $30.90 per person (minimum 2 people) Tandoori chicken, Onion pakoras, Potato vadas, and an array of vegetable and meat samosas. One large curry per person, Saffrom rice, Naans or Garlic naans, Pappadams and Gulab Jamoon (dessert). (Seafood extra)